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Awesome Easy Cranberry-Orange Relish
Posted by cookinwithherbs
Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best cranberry relish that I have ever eaten--has three simple seasonal ingredients-- and it takes just 5 minutes to make!
Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best cranberry relish that I have ever eaten--has three simple seasonal ingredients-- and it takes just 5 minutes to make!
Categories: Organic Gardening
Thankful for Sage, the Herb for Thanksgiving
Posted by cookinwithherbs
If you haven't decided on a dressing recipe for your Thanksgiving dinner--this is what I'm making this Thursday--it is a bit different from the norm and downright tasty! Fresh herbs make all the difference--and sage is the featured herb!
If you haven't decided on a dressing recipe for your Thanksgiving dinner--this is what I'm making this Thursday--it is a bit different from the norm and downright tasty! Fresh herbs make all the difference--and sage is the featured herb!
Categories: Organic Gardening
Hoecakes are Better than Cornbread!
Posted by cookinwithherbs
Many folks have asked me to share this recipe, which Tina Marie Wilcox and I prepared at the Herb Harvest Fall Festival. They are great hot off the griddle. Quite honestly, I like them better than cornbread--they are fun to eat--and they travel well and are less crumbly than cornbread. You can make them large or small depending upon what you are doing with them They make a killer grilled cheese sandwich with a slice of onion and/or tomato!
Many folks have asked me to share this recipe, which Tina Marie Wilcox and I prepared at the Herb Harvest Fall Festival. They are great hot off the griddle. Quite honestly, I like them better than cornbread--they are fun to eat--and they travel well and are less crumbly than cornbread. You can make them large or small depending upon what you are doing with them They make a killer grilled cheese sandwich with a slice of onion and/or tomato!
Categories: Organic Gardening
Herb Harvest Fall Festival featuring the Southern U.S.
Posted by cookinwithherbs
Gearing up for the Herb Harvest Fall Festival at the Ozark Folk Center. This year we are highlighting the foods of the Southern United States--south of historic U.S. 40. Here is a sneak preview of a classic buttermilk pie--infused with herbal flavors.
Gearing up for the Herb Harvest Fall Festival at the Ozark Folk Center. This year we are highlighting the foods of the Southern United States--south of historic U.S. 40. Here is a sneak preview of a classic buttermilk pie--infused with herbal flavors.
Categories: Organic Gardening
Lemon Basil
Posted by cookinwithherbs
I haven't met a lemon basil that I didn't like. These basils are all predominantly lemon-flavored and do not have any of the anise taste that the others do. 'Mrs. Burns' is my first choice, a sturdy, dependable plant with lovely lemon aroma and flavor.
I haven't met a lemon basil that I didn't like. These basils are all predominantly lemon-flavored and do not have any of the anise taste that the others do. 'Mrs. Burns' is my first choice, a sturdy, dependable plant with lovely lemon aroma and flavor.
Categories: Organic Gardening
